Week 3 was pretty exciting. The food was amazing (and plentiful). Learned that the ladies work very well together, just too bad we can't stay in this group forever. After enjoying a taste of many different rice dishes we were sent home to make risotto. After some driving around town to find arborio rice, i was on my way. I decided to make a Tomato Basil Risotto. Ended up much creamier than the one we made in class. Yum yum yum.
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