Not sure why the prospect of roasted chicken for homework made me so excited, but it did. I am a chicken eater, any form of chicken, I'll happily eat it. So in class we "trussed" a chicken. I wish I knew of some reason I could do this over and over. Think I've mast
ered "chic
ken bondage". At home I did a very similar chicken to the one we prepared in class. Salt, pepper, lemon, garlic, sage, thyme, rosemary, tied it up, and roasted it. Little over an hour later, brushed butter over the skin, let it rest, then carved it up. Yum, yum, yum! Foolproof, simple, and super tasty.
ered "chic
ken bondage". At home I did a very similar chicken to the one we prepared in class. Salt, pepper, lemon, garlic, sage, thyme, rosemary, tied it up, and roasted it. Little over an hour later, brushed butter over the skin, let it rest, then carved it up. Yum, yum, yum! Foolproof, simple, and super tasty.
No comments:
Post a Comment